Black Bottom Cupcakes

Black Bottom Cupcakes

Ingredients:

For the batter:

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1 cup sugar

1/4 cup cocoa

1 cup water

1/3 cup oil

1 tbsp vinegar

1 tsp vanilla

2 eggs

For the cream cheese topping:

12 oz cream cheese (1 1/2 packages)

1 egg

1/3 cup sugar

1/8 tsp salt

6-8 oz chocolate chips

Instructions:

1. In a large bowl, mix together all of the batter ingredients. Then fill 18-20 cupcake liners half full with the batter.
2. In a different bowl, beat together all of the cream cheese topping ingredients until well combined.
3. Stir in the chocolate chips to the cream cheese mixture.
4. Top each cupcake liner with a spoonful of the cream cheese mixture.
5. Bake at 350 degrees for 30-35 minutes.

SO MUCH GOODNESS!